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Recipes

Aioli and Black Bean Tostadas with Bell Pepper and Cabbage

lunch ⏱ 20 min vegetarian

Arugula Orange Mozzarella Salad

lunch ⏱ 10 min vegetarian

Asian-Style Green Beans Fried with Chicken Meatballs and Garlic

dinner ⏱ 45 min

Australian Damper

side dish ⏱ 50 min vegetarian

Australian Lamingtons

dessert ⏱ 70 min vegetarian

Baked Omelette with Broccoli

breakfast ⏱ 30 min vegetarian

Baked Pizza with Tomatoes, Cheese, Olives, Salami, and a Fried Egg

dinner ⏱ 25 min

Baked Potatoes with Garlic, Herbs, and Fried Chanterelles

dinner ⏱ 60 min vegetarian

Beef Stir-Fry with Sweet Peppers and Green Beans

dinner ⏱ 40 min

Beef Tongue Salad with Potato, Spinach, and Mushrooms

dinner ⏱ 140 min

Ben's Oat-imate Oatmeal

breakfast ⏱ 35 min vegetarian

Boiled New Potatoes with Dill and Butter

side dish ⏱ 25 min vegetarian

Bruschetta with Guacamole, Radish, White Cheese, Chickpeas, and Sage

snack ⏱ 20 min vegetarian

Buckwheat Porridge with Grilled Chicken Fillet, Corn Salad, Microgreens, and Daikon

dinner ⏱ 30 min

Buckwheat Porridge with Mushrooms

breakfast ⏱ 25 min vegetarian

Caprese Salad with Lettuce

side dish ⏱ 15 min vegetarian

Chicken Potato Salad with Mayonnaise Dressing

lunch ⏱ 40 min

Chicken Ragout with Fried Chicken Drumsticks and Vegetables

dinner ⏱ 45 min

Chicken Tagine

dinner ⏱ 90 min

Chicken Tikka Masala Curry

dinner ⏱ 60 min

Chili Con Carne

dinner ⏱ 55 min

Chinese Quail Egg Stew with Belly Pork

dinner ⏱ 95 min

Chocolate Banana Sandwich with Chia Seeds

snack ⏱ 10 min vegetarian

Classic Hutspot Recipe

dinner ⏱ 25 min

Classic Minestrone Soup

dinner ⏱ 45 min vegetarian

Classic Pavlova

dessert ⏱ 90 min vegetarian

Coconut Chocolate Balls

dessert ⏱ 40 min vegetarian

Coconut Sweet Laddoo (Nariyal Laddu)

dessert ⏱ 30 min vegetarian

Creamy Lemon Risotto Bowl with Barley, Spinach, and Broccoli

dinner ⏱ 35 min vegetarian

Creamy Mushroom and Spinach Soup

dinner ⏱ 30 min vegetarian

Creamy Tomato Soup

dinner ⏱ 40 min vegetarian

Crisp Kale Salad

side dish ⏱ 15 min vegetarian

Dolma

dinner ⏱ 90 min

Eggs Benedict Toast with Salmon

breakfast ⏱ 20 min

Fresh Garden Vegetables Salad Mix

lunch ⏱ 15 min vegetarian

Fresh Spinach Salad with Eggs, Chili Pepper, and Sweet Cranberries

lunch ⏱ 25 min vegetarian

Fresh Vegetable Salad

side dish ⏱ 20 min vegan

Fried Chicken Breast with Veggies

dinner ⏱ 30 min

Fried Chicken Liver with Onions and Herbs

dinner ⏱ 30 min

Fried olives with ricotta

snack ⏱ 25 min vegetarian

Fried Rice with Egg

dinner ⏱ 25 min

Fried Spicy Chickpeas

snack ⏱ 20 min vegan

Garlic Aioli Chicken Wings with Glazed Yams

dinner ⏱ 30 min

German Lentil Soup with Carrots and Red Chili Pepper

dinner ⏱ 60 min vegan

Greek Grilled Chicken With Green Beans

dinner ⏱ 45 min

Green Shakshuka

breakfast ⏱ 30 min

Hasselback Potatoes

side dish ⏱ 60 min vegetarian

Hearty Beef and Beetroot Borscht

dinner ⏱ 90 min

Heirloom Tomato and Green Leaf Panzanella Salad

side dish ⏱ 25 min vegan

Homemade Almond Cookies

snack ⏱ 25 min vegan

Homemade Chicken Noodle Soup

dinner ⏱ 35 min

Homemade Chicken Rotisserie (with Thyme)

dinner ⏱ 105 min

Homemade Creamy Pumpkin Soup

dinner ⏱ 45 min vegetarian

Homemade Oat Pancakes with Blueberries

breakfast ⏱ 20 min vegetarian

Homemade Plum Pie

pies ⏱ 75 min vegetarian

Homemade Pound Cake with Almonds

dessert ⏱ 80 min vegetarian

Hummus with Seasonings

snack ⏱ 15 min vegan

Indian Dal Spicy Curry Bowl

dinner ⏱ 45 min vegetarian

Irish Beef Stew

dinner ⏱ 140 min

Italian Bolognese Sauce with Thyme

dinner ⏱ 60 min

Jamie Oliver’s Vegetarian Lasagne with Aubergine

dinner ⏱ 70 min vegetarian

Japanese Ramen

dinner ⏱ 30 min

Japanese-Style Salad with Medium-Rare Grilled Ahi Tuna and Sesame

lunch ⏱ 30 min

Juicy Pork Steak with Rosemary and Tomatoes

dinner ⏱ 30 min

Kharcho: Spicy Beef and Rice Soup

dinner ⏱ 60 min

Lamb Meatballs with Potatoes, Cranberries, Yogurt, and Mint

dinner ⏱ 45 min

Pancake Batter Recipe

breakfast ⏱ 15 min vegetarian

Pan-Roasted Chicken Legs with Thyme

dinner ⏱ 35 min

Pan-Seared Duck Breast Fillet

dinner ⏱ 25 min

Pan-Seared Picanha Beef Steaks

dinner ⏱ 20 min

Pasta with Pesto & Sun-Dried Tomato Sauce, Cauliflower, and Carrots

dinner ⏱ 45 min vegetarian

Peanut Butter Banana Sandwich with Chia Seeds

snack ⏱ 10 min vegetarian

Pizza al tonno

dinner ⏱ 1230 min

Quinoa and Pinto Bean Bowl with Fresh Asparagus

lunch ⏱ 35 min vegan

Quinoa Tabbouleh

side dish ⏱ 30 min vegan

Raw Avocado Chocolate Mousse Topped with Hazelnuts

dessert ⏱ 75 min vegetarian

Rocchetti Pasta with Brussels Sprouts, Tomato, Eggplant, and Paprika

dinner ⏱ 55 min vegetarian

Russian Olivier Salad with Salmon Caviar

lunch ⏱ 45 min

Salmon and Quinoa with Cherry Tomatoes and Green Lentils

dinner ⏱ 30 min

Savory Dim Sum

dinner ⏱ 45 min

Spinach Salad with Avocado and Peas

side dish ⏱ 15 min vegetarian

Swedish Meatballs with Cream Sauce

dinner ⏱ 35 min

Sweet and Sour Chicken Balls

dinner ⏱ 35 min

Sweet Curd Pancakes with Cottage Cheese

breakfast ⏱ 45 min vegetarian

Sweet Persimmon Pie

pies ⏱ 70 min vegetarian

Tagliatelle Pasta with Mussels and Mushrooms

dinner ⏱ 35 min

Thai Basil Coconut Curry with Salmon

dinner ⏱ 45 min

Tomato Bruschetta

side dish ⏱ 20 min vegan

Traditional French Lemon Tart

dessert ⏱ 75 min vegetarian

Uyghur Guiru Lagman Noodles with Ear Mushrooms

dinner ⏱ 25 min vegetarian

Vegetarian Vegetable Pasta Fusilli

dinner ⏱ 25 min vegetarian

Vitamin Salad with Fresh Tomatoes, Arugula, Feta Cheese, and Peppers

side dish ⏱ 15 min vegetarian